IFAC Statements & Research - Food Ingredient Facts

09 Aug 22

Findings from a new two-part research study supported by IFAC Research supported by the Internationa...

24 Feb 21

In November 2020, the study titled “Effect of Neighborhood Food Environment and Socioeconomic Status...

16 Feb 21

Emulsifiers are common food ingredients that are used to enhance the flavor, texture, stability, and...

17 Aug 20

Nutrition is a comparatively new type of science. For example, the first vitamin was isolated and ch...

03 Apr 20

The effects of the Novel Coronavirus (COVID-19) continue to present many global challenges. However,...

18 Mar 20

The International Food Additives Council (IFAC) is a global association representing manufacturers a...

26 Feb 20

On December 31, 2019, the first case of novel coronavirus (COVID-19) was reported in Wuhan, China. S...

26 Jul 19

On June 23, 2016 the United Kingdom (UK) voted to leave the European Union (EU), a decision commonly...

17 May 19

Scientific Review Supports Safety of Emulsifiers in Relation to the Human Microbiome In 2007, the Na...

25 Apr 19

The International Food Additives Council (IFAC) is pleased to release the anticipated revision of th...