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IFAC

July 2012 Statement on New York Times Story Regarding Additives in Organic Food

March 2013 Statement on Chicago Tribute Story Regarding Carrageenan

August 2013 Press Release “The GRAS System Works: ‘Generally Recognized as Safe’ Conflict of Interest Claims Not Supported”

July 2013 Institute of Food Technologists Symposium “Ensuring the Safety of New and Existing Food Additives”

May 2015 Statement on Panera’s “No No List” of Food Ingredients

Phosphate Safety

GRAS Best Practices Guide

IFAC GRAS Best Practices GuideDownload
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About IFAC

The International Food Additives Council (IFAC) is a global association representing manufacturers and end-users of food ingredients, including food additives. Founded in 1980, IFAC strives to promote science-based regulation and the global harmonization of food ingredient standards and specifications.

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