US Advisory Board Delists Carrageenan for Organics
11/18/2016 – IFAC executive director Robert Rankin provides input on carrageenan based on Dr. James McKim’s study from earlier in 2016.
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Pros & cons of carrageenan weighed at NOSB ahead of vote to delist it
11/17/2016 – Elizabeth Crawford of FoodNavigator-USA features statements made by Nick Gardner, manager of regulatory affairs for IFAC, on the importance and safety of carrageenan in organic foods.
View the article on FoodNavigator-USANew research tackles carrageenan safety concerns
http://www.foodnavigator-usa.com/R-D/New-research-tackles-carrageenan-safety-concerns8/25/2016 – Elizabeth Crawford, senior correspondent at FoodNavigator-USA, talks with Dr. James McKim and IFAC executive director Robert Rankin about McKim’s new study on carrageenan.
View the article on FoodNavigator-USAControversial New Research Says Carrageenan is Safe
05/02/2016 – New research funded in part by the International Food Additives Council (IFAC) seems to confirm the safety of carrageenan as a food additive. The new study, published in the journal Food and Toxicology, has failed to replicate extensive research from the University of Chicago and the University of Illinois at Chicago that suggests carrageenan causes intestinal inflammation.
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