All posts by: talbermani

Demonized Ingredients: The Flip Side of Superfoods

Consumer perceptions can change overnight. Watch this Insider Session featuring Michelle Scott of Innova Market Insights to learn how brands can navigate shifting views on “good” and “bad” ingredients.

Annual Meeting

International Food Additives Council Announces

2026 Annual Meeting

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The International Food Additives Council (IFAC) is excited to announce its 2026 Annual Meeting.
Join us in Savannah, Georgia from January 26 – 29 at the Alida Hotel for insightful discussions, engaging speakers, and timely topics shaping the future of our industry.

Explore the full agenda to see what’s in store — we look forward to seeing you there.

If you have any questions, please reach out to info@foodingredientfacts.org. We’re happy to help.

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Hotel Information

When: January 26 – 29, 2026

Where: The Alida

412 Williamson St, Savannah, GA 31401

Book Your Room Here!
Room Block Closes January 6, 2026

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Agenda

Monday, January 26 – Welcome Reception

• 6:00 PM                      Welcome Reception
• 7:30 PM                      Dine Arounds
• 9:00 PM                      Optional Tour (Ghost Tour) $40/each – Please book on their website

Tuesday, January 27 – Education Session

• 7:00 AM – 8:00 AM        Breakfast
• 8:00 AM – 8:30 AM        Welcome & Update: Michael Huber & Carla Saunders
• 8:30 AM – 9:15 AM        Asia Landscape for 2026 and beyond, Matt Kovac, Food Industry Asia (FIA)
• 9:15 AM – 9:45 AM        EU Landscape Updates

BREAK

• 10:00 AM – 11:15 AM    US Landscape Updates: Miriam Guggenheim, IFAC Legal Counsel
• 11:15 AM – 12:15 PM    Headwinds and Navigating the landscape – What are we hearing from consumers? How is it affecting their habits in the grocery store?
• 12:15 PM –   1:00 PM    Lunch
• 1:00 PM – 2:00 PM        Scientific Implications of Food Classification, IAFNS – What does the future of food classification look like and how do we respond to it? Wendelyn Jones of IAFNS will discuss how scientists, regulators, and the public are using this information.
• 2:00 PM – 2:45 PM        Reactions to the 2025 Landscape – As the scrutiny on ingredients increases, this panel will discuss some common concerns and how other companies may be reacting – or not.

BREAK

• 3:00 PM – 4:00 PM       From CPG to Retail: Anticipating Consumer Expectations – What are our customers hearing from their customers? What information do they need to be more responsive and effective right now? This panel highlight those questions and address some responses.
• 4:00 PM – 5:00 PM       Consumer Response – What are consumers actually concerned about? What are we actually hearing from them? This panel will discuss what impact the current landscape is actually having on consumers and how we can respond.
• 5:00 PM – 5:15 PM       Closing Remarks
• 5:30 PM – 7:00 PM              Trolly Tour (90 minutes)
• 7:00 PM – 9:30 PM        Dinner at The Olde Pink House

Wednesday, January 28        Committee Sessions

• 7:30 AM – 8:30 AM        Breakfast
• 8:00 AM – 9:30 AM        Microbial Food Cultures & Probiotics Task Force Meeting – (Open to all IFAC Primary/Supplier Members)
• 9:30 AM – 10:45 AM      Phosphate Forum of the Americas (PFA) Meeting – (PFA members only)

BREAK

• 11:15 AM – 11:30 AM    State of the Association & Governance: Michael Huber & Carla Saunders
• 11:30 AM – 12:30 PM    Lunch
• 12:30 PM – 1:30 PM      Standards/Policy Committee Meeting
• 1:30 PM – 2:30 PM        Government Affairs Committee Meeting

BREAK

• 3:00 PM – 4:00 PM        Regulatory Affairs Committee Meeting
• 4:00 PM – 4:15 PM        Closing Remarks

Thursday, January 29

• 7:45 AM – 8:45 AM        Breakfast
• 8:00 AM – 11:00 AM      Board Meeting

*Agenda subject to change

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Not a member? Email info@foodingredientfacts.org to learn more.